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Yakiniku BBQ at Home

Take Away BBQ Menu

Prime Meat BBQ Set for 2

極上2人前 $598

​680g

Wagyu Ribeye

Pork Loin

Beef Tongue

Outside Skirt

Rib Finger

Pork Belly

1pcs

1pcs

6pcs

6pcs

9pcs

9pcs

和牛肉眼

豚肉西冷

牛舌

牛胸腹肉

牛肋條

​五花腩

1pcs

1pcs

6pcs

6pcs

9pcs

9pcs

More Meat BBQ Set for 2

大満足2人前  $458

​750g

Beef Tongue

PPrime Rib

Outside Skirt

Rib Finger

Pork Belly

10pcs

10pcs

9pcs

9pcs

9pcs

牛舌

​上等牛肋肉

牛胸腹肉

牛肋條

​五花腩

10pcs

10pcs

9pcs

9pcs

9pcs

Yakiniku
BBQ Set for 2

焼肉2人前 $348

​510g

Beef tongue

Prime Rib

Rib Finger

Pork Belly

Pork Neck

6pcs

6pcs

9pcs

6pcs

6pcs

牛舌

上等牛肋肉

牛肋條

​五花腩

​猪頸肉

6pcs

6pcs

9pcs

6pcs

9pcs

Add On Menu

Online Take Away CWB
Online Take Away TST

How to BBQ at Home

① Prepare Sauce

 -預備醤汁-

a) Put each sauce in separate bowl

Yakiniku

Yakiniku Sauce

Korean

Korean Sauce

Salt

Salt & Sesame Oil

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Salt & Sesame Oil
Korean Sauce
Yakiniku Sauce

b) Prepare sauce for cooked meat

BBQ
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BBQ Sauce for cooked meat

② Season the meat

 -肉類醤料配搭建議-

Salt & Sesame Oil​  

-Beef Tongue, Pork Neck-

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Yakiniku Sauce​  

-Karubi, Pork Belly, Outside Skirt-

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Korean Sauce​  

-Rib Finger, Pork Belly-

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Mix

③ Grill the meat

 -烹調建議-

① Heat up the pan

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③ Grill over meat medium heat (70%)

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③ Grill over meat medium heat (70%)

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⑤ Place meat on the plate

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② Add sesame oil to the pan

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④ Turn over the meat (30%)

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④ Turn over the meat (30%)

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⑥ Dip in the BBQ sauce & eat!!

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